Dry Apple Rings

There are five items of dry apple, and the raw material of dry apple is best apples in China. Apple is an excellent of dietary fiber, providing you with nearly 20% of your needs for the day. Because of about 25% of the fiber found in apples is soluble. The type of fiber may help reduce cholesterol by preventing it from being absorbed by the body. They are very good in taste and delicious. Buy dried apple rings online in bulk and enjoy a shocking discount.

How to Preserve Dry Apple Rings?

Let the apples cool to room temperature (about 20 to 30 minutes), then fill the bags. Don't overfill the bags, leave a little room for expansion. Do try to avoid leaving any air pockets!   A vacuum bag is shown at news column, but you can use ziploc bags but be sure to squeeze out the extra air.

If you haven't got a vacuum food sealer, just inspect the bags and you may need to open them and reseal them to eliminate any air pockets! It is better to store the bags in a cool, dark place where the dry apples will retain their color and flavor for about 6 to 9 months. If you want to store them longer than that, just put them in the freezer instead!

	Unsulfured Apple Ring Specifications: No SO2; Moisture: 18-22%; Packing: in 10 kg or 20 kg carton inner with food grade poly bag, 11.5 Mt/20'FCL.
	Sugar Coated Apple Rings Specifications: SO2: 600 ppm max or 2,000 ppm max as required; Moisture: 18-22%; Sugar: 65% max; Packing: in 10 kg or 20 kg carton inner with food grade poly bag, 17 Mt/20'FCL.
	Common Dry Apple Rings Specifications: SO2: 600 ppm max or 2,000 ppm max as required; Moisture: 18-22%; Package: in 10 kg or 20 kg carton inner with food grade poly bag, 11.5 Mt/20'FCL.
	Snow White Apple Rings Specifications: SO2: 600 ppm max or 2,000 ppm max as required; Moisture: 18-22%; Packing: in 10 kg or 20 kg carton inner with food grade poly bag, 11.5 Mt/20'FCL.