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Dry Apple Slices

Dry Apple Slices

Style: Dried, Preserved, Instant, Snack
Taste: Sweet
Packaging: Bulk
Certification: HACCP
Weight (kg): 12.5
Shelf Life : 12 MONTHES
Place of Origin : China (Mainland)
Moisture: 18-22%

Five Reasons Eating Apple with Skin
  • It is better to eat apples with their skin. Almost half of the vitamin C content is just underneath the skin.
  • Eating the skin also increases insoluble fiber content. Most of an apple’s fragrance cells are also concentrated in the skin and as they ripen, the skin cells develop more aroma and flavor.
  • Dry apple slices with skin and core tries best to preserve apple nutrition and taste.
  • Delicious and crunchy apple is one of the popular fruit that contain an impressive list of essential nutrients, which are required for normal growth and development and overall nutritional well-being.
  • Apples are a good source of the antioxidant Vitamin C that helps to maintain a healthy immune system. This powerful antioxidant aids in defending the body against damaging free radicals, those nasty compounds that accumulate in our bodies and wreak havoc on our healthy cells.

Dried Apple Slices for Sale Dry Apple Slices with Core and Skin

Specifications:

SO2: 600 ppm max or 1,000-2,000 ppm max per requirements;
Moisture: 18-22%;
Packing: in 10 kg or 20 kg carton inner with food grade poly bag.
Dried Apple Cuts for Sale Dried Apple Cuts

Specifications:

SO2: 600 ppm max or 1,000-2,000 ppm max per requirements;
Moisture:7% max;
So2:600-2500ppm max
 

The nutritious levels found in apples, as a fruit, are also available in dried apple. The vitamins found in apples as a fruit, are not lost when drying them up. The taste of the apple slices is also not lost when it gets dried. The only way in which the tastes can be retained is through nothing more than choosing the right kind of apples. The quality of the fresh apples that you intend to dry must be very high if they are not to lose any of their tastes and nutrient value. Fuji apples are chosen first before they can be dried later on.