Enjoy Dry Goji Berries In Different Seasons

The goji berry is a healthy fruit well known in many countries in the world. It has the special blood red color and is used as one tonic of the Chinese medicines. In the old compendium of Materia Medica book, it is believed to have the effects of enhance the immunity system, improving the skin condition and eyesight as well as increasing your life time, etc. There are many ways for people to enjoy dry goji berries, and the following is a list of traditional Chinese recipes for different choices.

In spring, goji berry can be added into the boiled water with astragalus mongholicus.

In summer, it is a good option for people to enjoy a cold drink like goji berry with honeysuckle, chrysanthemum or green tea.

In autumn, the air becomes very dry, so it is better to go with sydney, chuanbei, lily or polygonatum.

In winter, you can make delicious dishes using goji berry with mutton, cistanche or other food materials with high energy.

Dry Goji is a great healthy food for most people, if you want to know more details of dry goji berres produced by AGICO, you can contact us now!