How to Make Dried Kiwi Fruit Slices at Your Home

The dried kiwi fruit slices are a perfect snack for your children who like some sweet and sour, stimulating appetite, which is a big concern of parents. If you are a dried fruits wholesaler, and want to provide high quality dried kiwi fruit slices for your customers, you will not miss AGICO, selling dried kiwi fruits slices in bulk.

Proper drying process helps keep the nutritional matters in kiwi, for some places where the there is no dried kiwi slices for sale, buy bulk fresh kiwi and dry them for storage is a good choice, the following steps are provided by AGICO as a reference:

In the following, we will show you how to make dried kiwi fruit slices at home. If you like its taste and want to order more, we are expecting to provide you the best.

• Wash and clean the kiwi skin, heat the 20% of sodium hydroxide solution liquid to the state of slightly boiling, soak the kiwi fruit into it for about 2 minutes.
• Add in 1% hydrochloric acid to neutralize at ordinary temperature for about 30 seconds.
• Wash the kiwis for 10 minutes and dry them.
• Remove the kiwi skin, firstly the up and bottom of the kiwi, then in the middle, and cut the kiwis into slices, the thickness controlled in the range of 4-6 mm.
• Sulphur fumigation: 1KG of kiwi slices uses about 4 grams of sulphur, the whole progress last 4-5 hours.
• Drying: the temperature controlled within 65-75℃, for 20-24 hours, until the water content value is below 20%.