How to Make Dry Apple Cake

Dry fruit cakes are increasingly popular among people, and dry apple cake is one of outstanding samples. Unlike the traditional cake, all covered with cream and chocolate, this dry all cake offers you a better taste and nutrition source. Dry apple cake is a good choice for birthday party and festivals. You can make it from 1 to 7 layers according to your favorite.

Ingredients of the dry apple cake:

• 5 ½ cups unbleached flour
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1 cup (2 sticks) unsalted butter, softened
• 2 ½ cups light brown sugar, firmly packed
• 2 eggs
• 1 tablespoon vanilla extract
• ½ cup buttermilk

The following are the steps to make dry apple cake:

1, Preheat the oven to 425 degrees F. Grease and flour 7 (9-inch) cake pans and set aside.

2, In a large bowl combine the flour, salt, baking powder, baking soda, and cinnamon.

3, In a separate mixing bowl beat the butter at medium speed until creamy. Gradually add in the sugar, and continue to beat for 2 to 3 minutes. Add the eggs one at a time, beating well after each addition. Stir in the vanilla. Alternately add the flour mixture and the buttermilk to the butter mixture, beating at a low speed after each addition until just combined. The dough will be stiff.

4, Divide the dough evenly among the prepared pans, placing approximately ¾ cup dough into each pan. With floured hands, press the dough into the pans evenly. Bake the cakes for 10 minutes or until a golden crust forms. Remove from the oven and turn the layers out onto a wire rack to cool completely. Each cake layer will be ¼- to 3/8-inch think.

5, To assemble the cake stack, spread each layer with approximately ¾ cup hot apple filling. Top the cake with the remaining apple filling. Wrap with plastic or place on a cake stand with a cover. Allow the cake to stand for at least 24 hours before serving.

There are different dry apple items with skin and core or not. I think there is one can be satisfying your requirements.